Boy & Girl Farm
Boy and Girl Farm is owned and operated by Joe and Amy Rohrer. We grow a wide variety of vegetables year-round on 20 acres. We are passionate about bringing ancient wisdom into our growing practices, always learning and being humbled by God’s divine design.
Joe started working on a small organic farm in his teenage years and quickly realized his calling to the soil. Amy is a 4th-generation farmer who felt led back to the land in her early 20’s. Together, Joe and Amy are committed to stewarding the land that has been put under their care while providing their community with a variety of seasonal vegetables and fruits.
Where To Buy
We sell to the public at the Waxhaw Farmer’s Market on Saturdays year-round. For more information, visit their website at: Waxhaw Farmer's Market
Our produce can also be found in numerous
Charlotte area restaurants.
Restaurants & Chefs
We partner with many restaurants in the Charlotte area to provide high-quality, locally grown vegetables. We continue to enjoy working with chefs at a personal level to offer our community some of the best food around. Charlotte is full of amazing talent in the kitchen, and we are honored to be a part of the age-old tradition of bringing people together around a table.
If you are a chef and would like to receive weekly availability lists, please email boyandgirlfarm@gmail.com. We'd love to hear from you.
How We Grow
We are always learning how to be better farmers. What works one year may not work the next, and every field teaches us something new. We try to keep our approach simple so we can grow good food while also maintaining a life beyond the farm.
Our soil is our greatest investment, so we focus on keeping it healthy through cover cropping, crop rotation, adding organic matter, and letting fields rest when needed. We do not use herbicides or fungicides and use organic pesticides when needed. We choose vegetable varieties suited to our climate and plant only non-GMO seed. We farm with the long-term health of our soil, ourselves, and our community in mind to the extent that we can without going bankrupt.
*acorn squash
arugula
beets
broccoli
broccolini
brussel sprouts*
butternut squash*
cabbage
carrots
cauliflower
What We Grow
Spring/Fall
chicory
cilantro
collards
delicata squash*
english peas
fennel
kale
kalettes*
kohlrabi
kombucha squash*
lettuce
mustard
onions
pac choy
parsnip*
potatoes
pumpkin*
radish
romanesco
spinach
sunchokes*
sugar snap peas
sweet potatoes*
swiss chard
turnips
*denotes fall season only
Summer
basil
cantaloupe
cucumber
sweet corn
eggplant
fennel
field peas
bell peppers
jalapeño pepper
lunchbox peppers
poblano pepper
shishito pepper
potatoes
spagetti squash
garlic
green beans
honeydew
okra
onions
parsley
aji dulce pepper
summer squash
cherry tomatoes
roma tomatoes
slicer tomatoes
watermelon
zucchini
This is not an exhaustive list and may change year to year depending on weather
Around The Farm
Get in touch.
Interested in visiting us at a Farmer’s Market or partnering with us to provide delicious
seasonal produce for your restaurant? Email us at boyandgirlfarm@gmail.com or fill out the form below!